Winter Greens Salad with Orange-Sesame Vinaigrette | Recipes

Winter Greens Salad with Orange-Sesame Vinaigrette

Recipe - Welcome

Winter Greens Salad with Orange-Sesame Vinaigrette

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Ingredients

2 cups tender mixed greens

1 cup fresh spinach

1 cup kale leaves

1 grapefruit

2 hard-boiled eggs, sliced

2 radishes, sliced thin

1 avocado, pitted and sliced

1/2 cup grape tomatoes, halved

1/2 cup walnuts

1/4 cup goat cheese crumbles

1/4 cup dried cranberries

1/4 cup fresh orange juice

2 Tbs rice wine vinegar

1 tsp honey

1/4 tsp onion powder

1/4 tsp garlic powder

1/4 tsp salt

1/4 tsp black pepper

2 Tbs toasted sesame oil

1/3 cup vegetable oil

Directions

Combine lettuces in a large bowl. Slice off 1/4 inch of skin from the top and bottom of the grapefruit. Using a thin, sharp knife, slice the skin off the grapefruit from top to bottom. Work around the grapefruit until all skin has been removed. Slice between the membranes to remove the segments. Add the segments to the top of the salad. Top with the egg, radishes, tomatoes, walnuts, cheese and cranberries.
Add remaining ingredients to a jar. Seal the jar and shake to combine. Add 1/3 cup of dressing to the salad. Serve additional dressing at the table.
Note: If using kale from a bunch, fold the kale leaves over and cut down the back to remove the stem. Place the leafy portion in a large bowl and discard stems. Tear the leaves into bite size pieces. Add 1 tablespoon of oil to the bowl. Massage the kale for 2 to 3 minutes until tender.

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Prep Time

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Cook Time

Servings

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Makes 0 servings

2 cups tender mixed greens

Not Available

1 cup fresh spinach

Fresh Spinach - 1 Each

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$1.59

1 cup kale leaves

Fresh Kale - 1 Each

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$1.49

1 grapefruit

Fresh Grapefruit - 4 Pound

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$5.99$1.50/lb

2 hard-boiled eggs, sliced

Brookshire's Large Eggs - 12 Each

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$2.78$0.23 each

2 radishes, sliced thin

Fresh Radishes, Red - 1 Each

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$1.49

1 avocado, pitted and sliced

Fresh Avocado, Hass - 1 Each

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$0.69

1/2 cup grape tomatoes, halved

Brookshire's Red Candy Grape Tomatoes - 10.8 Each

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$2.49$0.23 each

1/2 cup walnuts

Fisher Chopped Walnuts - 10 Ounce

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$8.99$0.90/oz

1/4 cup goat cheese crumbles

La Bonne Vie Goat Cheese Crumbles - 4 Ounce

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$6.49$1.62/oz

1/4 cup dried cranberries

Brookshire's Dried Cranberries - 9.5 Ounce

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$3.49$0.37/oz

1/4 cup fresh orange juice

Not Available

2 Tbs rice wine vinegar

Marukan Vinegar, Rice, Genuine Brewed - 12 Ounce

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$3.49$0.29/oz

1 tsp honey

Brookshire's Clover Honey - 12 Each

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$4.99$0.42 each

1/4 tsp onion powder

Brookshire's Onion Powder - 2.2 Each

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$3.59$1.63 each

1/4 tsp garlic powder

Brookshire's Garlic Powder - 2.6 Ounce

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$3.59$1.38/oz

1/4 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.99$0.04/oz

1/4 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$4.29$1.38/oz

2 Tbs toasted sesame oil

Kikkoman Sesame Oil, 100% Pure - 5 Fluid ounce

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$4.59 was $4.99$0.92/fl oz

1/3 cup vegetable oil

Not Available

Directions

Combine lettuces in a large bowl. Slice off 1/4 inch of skin from the top and bottom of the grapefruit. Using a thin, sharp knife, slice the skin off the grapefruit from top to bottom. Work around the grapefruit until all skin has been removed. Slice between the membranes to remove the segments. Add the segments to the top of the salad. Top with the egg, radishes, tomatoes, walnuts, cheese and cranberries.
Add remaining ingredients to a jar. Seal the jar and shake to combine. Add 1/3 cup of dressing to the salad. Serve additional dressing at the table.
Note: If using kale from a bunch, fold the kale leaves over and cut down the back to remove the stem. Place the leafy portion in a large bowl and discard stems. Tear the leaves into bite size pieces. Add 1 tablespoon of oil to the bowl. Massage the kale for 2 to 3 minutes until tender.